We make them homemade, from scratch every day.
Wide array of breakfast biscuits and sides. Of course, we offer the sweet stuff, too.
HOURS
Monday: 7 a.m. – 2 p.m.
Tuesday: closed
Wednesday – Saturday:
7 a.m. – 2 p.m.
Sunday:
8 a.m. – 2 p.m.
Available Monday – Sunday for $3 (5-miles)
Two hard shell, white corn tacos filled with tender beef cheeks and egg wrapped in a cheesy cheddar jacket. Served with a side of salsa. Available M-F only.
Cornmeal dusted, crispy fried calamari nestled in a toasty French baguette from Breadcraft dressed with lettuce, tomato, pickles and a spicy ranch sauce. Available 11-2 daily.
Cajun-spiced, grilled catfish fillet over a bed of Louisiana-style dirty rice with a dill-lemon butter. Available 11-2 daily.
Served from scratch daily. See the full menu for the full list of offerings.
Butter Biscuit
Bacon Biscuit
Sausage Biscuit
Egg and Cheese Biscuit
Fried Apple Biscuit
Pimento Cheese Biscuit
Sausage & Egg Biscuit
Bacon & Egg Biscuit
Country Ham Biscuit
Fried Bologna Biscuit
Country Fried Sausage Biscuit
Small Biscuit & Sausage Gravy
The Jerry Garcia
Smoked or regular tofu
Hanz and Franz
Pulled pork or rib-eye
The Colonel
Made in-house peanut butter with strawberry or blueberry jam
Garden Grown
Mushrooms, chickpeas and seasonings
Brisket Biscuit
Bacon, Egg & Cheese Biscuit
Biscuit and Sausage Gravy
Country Ham and Egg Biscuit
Fried Cajun Catfish Biscuit
Served with a chipotle sauce
Nashville Hot Chicken Biscuit
Hot Honey Chicken Biscuit
Jezebel Biscuit
Country ham, pimento cheese, and Jezebel sauce
Bless Your Heart
Fried green tomato, bacon, and chipotle sauce
The Cotton Hammer
Grilled or crispy chicken covered in Alabama White sauce
The Cowboy Crippler
Brisket, country fried sausage, pulled pork, hash brown and cheese on a Scratch biscuit
5:30 and 7:30 pm seatings. $50 per person. Four-course menu brought to you by Chef Tommy Wells.
