We make them homemade, from scratch every day.
Wide array of breakfast biscuits and sides. Of course, we offer the sweet stuff, too.
HOURS
Monday-Saturday:
7 a.m. – 2 p.m.
Sunday:
8 a.m. – 2 p.m.
Available Monday – Sunday for $3 (5-miles)
Low and slow smoked pork, remoulade slaw, house-made BBQ sauce and vine ripe tomatoes stuffed into a Bread Craft French baguette. Served 11-2 daily.
Crispy fried soft shell crab topped with spicy tartar, crisp lettuce and a vine ripe tomato served on a biscuit. M-F only.
Served from scratch daily. See the full menu for the full list of offerings.
Butter Biscuit (Actually $2)
Bacon Biscuit
Sausage Biscuit
Egg and Cheese Biscuit
Fried Apple Biscuit
Biscuit with Topper ($2.85)
Sausage & Egg Biscuit
Bacon & Egg Biscuit
Country Ham Biscuit
Fried Bologna Biscuit
Country Fried Sausage Biscuit
Small Biscuit & Sausage Gravy
The Jerry Garcia
Smoked or regular tofu
Hanz and Franz
Pulled pork or upgrade to rib-eye for $1
The Colonel
Made in-house peanut butter with strawberry or blueberry jam
Garden Grown
Mushrooms, chickpeas and seasonings
Brisket Biscuit
Bacon, Egg & Cheese Biscuit
Biscuit and Sausage Gravy
Country Ham and Egg Biscuit
Fried Cajun Catfish Biscuit
Served with a chipotle sauce
Jezebel Biscuit
Country ham, pimento cheese, and Jezebel sauce
Bless Your Heart
Fried green tomato, bacon, and chipotle sauce
Chicken Biscuit
Grilled, crispy, or Nashville hot check with pickles
The Cotton Hammer
Grilled or crispy chicken covered in Alabama White sauce
The Cowboy Crippler ($9.50)
Brisket, country fried sausage, pulled pork, hash brown and cheese on a Scratch biscuit
