We make them homemade, from scratch every day.
Wide array of breakfast biscuits and sides. Of course, we offer the sweet stuff, too.
HOURS
Sunday: 8 a.m. – 2 p.m.
Monday – Saturday:
7 a.m. – 2 p.m.
Available daily for $10 (5-miles)
The August special features fresh, vine-ripe, locally grown (Sheldon Jamison, Sunray Farms) tomatoes. Served up on a scratch-made, bacon infused biscuit and slathered with Duke’s mayo, of course! Available Monday – Friday only.
Served from scratch daily. See the full menu for the full list of offerings.
Butter Biscuit
Egg & Cheese Biscuit
Bacon Biscuit
Sausage Biscuit
Country Ham Biscuit
Pork Tenderloin Biscuit
Sausage & Egg Biscuit
Bacon & Egg Biscuit
Sausage & Egg Biscuit
Fried Bologna Biscuit
BLT Biscuit
Biscuit & Sausage Gravy
The Jerry Garcia
Marinated tofu
BLT Biscuit
Bacon, lettuce and fresh tomato
Brisket Biscuit
Bacon, Egg & Cheese Biscuit
Biscuit and Sausage Gravy
Sausage, Egg & Cheese Biscuit
Fried Cajun Catfish Biscuit
Served with a chipotle sauce
Nashville Hot Chicken Biscuit
Hot Honey Chicken Biscuit
Jezebel Biscuit
Country ham, pimento cheese, and Jezebel sauce
Bless Your Heart
Fried green tomato, bacon, and chipotle sauce
The Cotton Hammer
Grilled or crispy chicken covered in Alabama White sauce
