• 1820 Memorial Ave SW, Roanoke, VA 24015 • (540) 855-0882

scrtach biscuit

Are you a morning person? If so, we’re looking for great people to join our fast-paced environment and want to hear from you. Our staff is dedicated to customer service and fun.

Look to join a great team of staff members to work with at Scratch Biscuit Company. Print and submit the job application to meet with us to learn more about our restaurant.

Fill out the employment application below or download the form and return it to us.

Employment Application

  • MM slash DD slash YYYY
  • Education

  • Include name of school, city and state, year completed
  • Include name of school, city and state, year completed, major and degree
  • Include name of school, city and state, year completed
  • Professional experience

  • Work history

    Most recent company/employer
  • Company/employer 2
  • References

    List two professional references: people with whom you have worked for. present or former supervisors.
  • Name, relationship, position, employer, address, phone
  • Name, relationship, position, employer, address, phone
  • Criminal record

    Because Scratch Biscuit Co. employees supervise and (sometimes) come in contact with minors, it is necessary for us to ask for information about your criminal record (if any), and verify this information with corresponding authorities.
  • Accommodation of disabilities

Note: State and Federal laws require employers to perform criminal background checks on their employees and volunteers who work with minors. Scratch Biscuit Co. use of background check information is regulated by law. You can obtain information about relevant laws from the Office of the Attorney General of Virginia.

Scratch Biscuit Co. is an equal opportunity employer. We adhere to policy of making employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, citizenship, age, or disability.

Valentine's DinnerFebruary 12

5:30 and 7:30 pm seatings. $50 per person. Four-course menu brought to you by Chef Tommy Wells.