Thai style crispy pork belly and son-in-law eggs are a great way to try something totally different (and awesome). Deep fried pork belly with a tamarind-lime dipping sauce (Nam Jim Jeaw) and deep fried hard boiled eggs tossed with tamarind, fish sauce, fresh herbs, crispy shallots and spring onions. Served with a side of steamed Jasmine rice. Available Monday – Friday only.
