Specials

The “Little Italy” breakfast sandwich – Italian sausage patty, mozzarella, farm fresh tomato, egg and a basil-mayo on a butter toasted French baguette from Bread Craft. Available M-F only.

Crispy fried catfish joins the party along with lettuce, farm fresh tomatoes, pickles and house-made remoulade. Served 11-2 daily. 

Petit Pois is also referred to as “Cajun baby peas.” This dish features roux baby garden peas, boiled egg and smoked turkey. Served with a side of butter grilled Bread Craft…

Fresh picked garden grown tomatoes from SunRay Farms, sprinkled with salt and cracked black pepper and slathered with Duke’s Mayonnaise on a fresh baked Scratch biscuit. M-F only.