Blackened Catfish Po’ Boy in a fresh baked Bread Craft French baguette topped with remoulade, garden grown tomatoes, lettuce and pickles. Served 11-2 daily.
Crispy fried soft-shell crab with remoulade, lettuce, vine-ripe tomatoes stuffed into a Bead Craft French baguette and Low country red beans and steamed white rice with pulled pork. Hearty and…