Thai style crispy pork belly and son-in-law eggs are a great way to try something totally different (and awesome). Deep fried pork belly with a tamarind-lime dipping sauce (Nam Jim…
Merry December! Chicken enchilada Verde-rotisserie chicken and melty Oaxaca cheese piled up on salsa Verde dipped corn tortillas. Topped with Mexican crema and sliced avocado. Available Monday – Friday only.
Happy November! Indulge in a Mediterranean- inspired breakfast toast. Featuring spiced cranberry hummus, layered with fresh arugula, crisp cucumber, and Roma tomato slices. Finished with a drizzle of creamy tzatziki,…
Ful Medammes and Turkish Egg: A traditional Egyptian breakfast of fava bean “stew” cooked with tomatoes, garlic, onion and olive oil topped with a fresh, lemony cherry tomato/cucumber salad. Then…