Breakfast Enchilada – sausage, egg and cheddar-jack cheese wrapped in a flour tortilla. Topped with house made enchilada sauce, spring onions and even more cheese. The enchilada is rounded out…
Vine Ripe Summer Tomato Biscuit slathered with Duke’s mayonnaise and dusted with kosher salt and cracked black pepper.Tomatoes sourced from SunRay Farms. Available Monday – Friday only.
Beef Gyros – Two grilled naans stuffed with gyro beef, tzatziki, tomatoes, lettuce, and red onion. It’s the perfect summer bite. Available Monday – Friday only.
Breakfast Poutine: seasoned potato wedges, cheddar cheese curds, sirloin, and two lightly fried eggs with beef gravy and spring onions. Available Monday – Friday only.