The Passport Chronicles blogger had that to say about eating at Scratch. She put together a list of must-stops in the Roanoke Valley. READ MORE

Scratch is a must-visit stop if you are eating your way through Virginia’s Blue Ridge, according to The Down Lo. “Scratch Biscuit promises breakfast sammies bigger than your face on buttery, flaky biscuits and smoked meats worth writing home about. The fried chicken is pretty unreal, but the PB&J is also a fan favorite. If…

Key advice from The Globetrotting Teacher: Savor a breakfast sandwich from Scratch Biscuit. We totally agree! Here’s what the post said: “Scratch Biscuit is full of the friendly local vibe you’ll feel all over Roanoke. Not to mention, a packed restaurant full of locals eating is always a sure sign you’ve stumbled on something special.”

Scratch Biscuit was featured in the travel section of Southern Living Magazine. Here’s what they said: “Start your day with a breakfast biscuit sandwich topped with country ham, fried catfish or even smoked tofu at Scratch Biscuit Company, which roasts its own coffee (and serves po’ boys for lunch, too).” READ MORE

Scratch Biscuit is the place to eat in Virginia, according to the MSN list of “The Classic Sandwich to Order in Every State.” Here’s what they said: “Virginia is rightfully the birthplace of this southern charm. Created in Smithfield, the Country Ham Biscuit, country ham, a fluffy biscuit and honey mustard. It’s been commercialized since…

Scratch Biscuit has earned multiple “Best of” accolades from The Roanoker Magazine as well as been featured for its food. Hometown Heart Scratches Out Breakfast Your Favorite Restaurants: 2020 Dining Awards (winner) The Best Restaurants in Roanoke: 2019 Dining Awards

Scratch Biscuit is featured in a travel book about the Roanoke Valley. Greater Than a Tourist – Roanoke, Virginia USA by Holly Brinja offers the inside scoop on Roanoke. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist…