Thinly sliced roast beef simmered in an au jus sauce topped with a house made herb aioli and a fried onion ring. Served on a rosemary and garlic parmesan biscuit. Available Monday – Friday only.
November Special
Thinly sliced roast beef simmered in an au jus sauce topped with a house made herb aioli and a fried onion ring. Served on a rosemary and garlic parmesan biscuit. Available Monday – Friday only.