Specials

Thinly sliced roast beef simmered in an au jus sauce topped with a house made herb aioli and a fried onion ring. Served on a rosemary and garlic parmesan biscuit.…

Eggs in a Basket: A delicious take on a country classic. Seasoned potatoes, onions and mixed peppers topped with perfectly fried eggs. Available Monday – Friday only.

Fusion Breakfast Roll: smoked salmon, cream cheese, egg, fresh mint, and baby spinach rolled into a Vietnamese Rice Paper Wrapper. Your choice of sauce: Thai Green Curry or Nuoc Cham…

A cheddar-jack and chive biscuit filled with country ham and bacon jam. Available Monday – Friday only.